![]() ![]() Store in a cool dark place (pantry) for 1 month or refrigerated for 2 to 3 months. Taste and add additional salt as necessary. Process for 2 to 3 minutes more until luxuriously creamy. Add some crushed cashews to decorate and serve with some fruit to make this breakfast more balanced ❤️ Enjoy□ □. Add the kosher salt to taste (we used between to ¼ teaspoon using unsalted nuts). Cashew butter ganache: *20g cashew butter 20ml oat milk Mix these two ingredients well and spread over the oats. ✨ □□□□ □□□ □□□ ✨ INGREDIENTS: -40g oats -120ml oat milk -*30g vanilla protein powder, use 30g oats + 1 tsp vanilla extract as an alternative -Pinch of cinnamon Mix all these ingredients until combined and leave in the fridge for 1 hour. (Bake for longer or shorter if need be, my ovens dodgey atm) #cookies #recipe #recipes #baking #baker #easybaking #cashews #healthy #cashew #healthyrecipe #healthysnack #snack #snacks #sweettreats #easyrecipe #glutenfree #glutenfreerecipesĬASHEW BUTTER OVERNIGHT OATS□□ Follow & Support us for more simple and delicious plant-based eats! □□ □ If you have never tried cashew butter before I have to tell you that it is a game changer! It is creamy, delicious and it makes your breakfast a bit different✨ Also, this recipe is high in protein and it works perfectly as a breakfast, snack, pre or post-workout. add your *optional* ingredients like chocolate chips, nuts, dried fruit etc, roll into balls then flatten on a lined baking tray and bake 170° for 14-18 minutes. mix 1/2 cup of cashew butter with 6 tbsp cashew flour then add the agave and mix into a dough. sieve out the finest bits of cashews which acts as the cashewflour -once you have 6 tbsp of cashew flour add the rest of the cashews to the blender and blend into a butter, you can add a touch of neutral flavoured oil to help loosen it if it doesn’t blend well. ![]() 2 INGREDIENT CASHEW COOKIES □ written recipe below □□ □□ingredients□□ -1 + 1/2 cups raw or roasted cashews -2 tbsp agave or maple syrup -chocolate chips *they’re optional ok* You need 1/2 cup cashew butter + 6 tbsp cashew flour □□method□□ -blend 3/4 cup of cashews into a powder but don’t blend too much otherwise it will start to turn to butter.
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